Showing posts with label tutorial. Show all posts
Showing posts with label tutorial. Show all posts

Monday, March 19, 2012

large area rug DIY for under $30

A few years ago, when I visited my friend Kyrie's dorm room, I was beyond impressed with her area rug. I remember my initial assumption was that she didn't spend a ton of money on it because she just wouldn't have. But I was puzzled because it was seriously the coolest.

I eventually (or probably 2 seconds after walking in the room) commented on it and asked where she got such an glamorous rug.

This might have been the moment I knew we'd be friends forever.

She made it....
with carpet squares and duct tape!
Genius.

It's been a few weeks in the making (trial and ERROR), but I finally have my own DIY area rug- and I L.O.V.E it!





So awesome, right!?!?


I happened to find my carpet squares (randomly) on Craigslist.
But here are a few tips for going through a carpet store. 
1. Call around to several places and ask if they sell carpet squares (most do) and what kind of selection they have. 
2. Go to more than one store before you buy. 
3. I don't think it would hurt to ask if they'd take $1/piece.
They were asking $2 for large squares but I asked. I cut the cost of my project in half.
4. Chances are you won't find enough of the same color to make a monochromatic carpet. But, you should try to stick to one type of carpet to get a cohesive effect. 
5. Buy a couple extra squares if you can so that you have more to work with to get a pattern you're satisfied with.

Ok. moving on:

This was attempt #1. I learned some hard lessons.




I kind of lost my patients...big time! I didn't take into consideration that Kyrie made a much smaller rug and the flipping over process probably went better for her than it did for me. 


But sometimes the best DIYs take some perseverance.


I did a little research, found an adhesive that's made specifically for carpet, and tried again. 


I started out by tossing the squares down on the floor and playing around with the arrangement. My first attempt would have actually left me with a completely different layout:




but the second time around I had somehow realized there was another way:




After switching squares around for a little while playing with the colors, I got to the real work. Surprisingly, it took less than an hour.


Here's the adhesive I used. You can find in the carpet department of your hardware store. I payed under $4 a box and used about one and a half rolls. 




I used a regular pair of scissors to cut strips. The length varied depending on which seam I was binding, but ultimately didn't really matter as long as you use enough to form a bond. 



You then peel off the white piece, lift the edge of the carpet square off the ground, and slide it under halfway. Then firmly press the square back down, take the second square and put it over the other half. 


You've got yourself a sturdy seal. Now, just do this until every seam is connected. 



There will be some places where the pieces don't quite come together and there is a gap. You can't really tell unless you look closely. I did learn from my experience that my first layout had many more of these gaps because of the number of times four corners came together. 


I had bought some colored squares with my purchase just in case. I honestly hadn't planned on using them. I thought about leaving the small squares open to the hardwood. I thought it looked kind of cool. I thought about matching a fabric to my new wall art (that I'll be sharing later) but passed on that idea too. When I realized that the four colored squares coincidently matched my new art perfectly, it was a no brainer. I used a regular pair of scissors (although, a carpet blade probably wouldn't have hurt my hand so dang much) to cut the squares down to the appropriate size. 


I also bought 4 rolls of shelf liner at the Dollar Store to use as a gripper. I haven't done this yet. The rug is heavy enough that it doesn't slide around. I might do it just to add some protection for my hardwood floors. 







There you have it! I am so happy with it. I love how it grounds the room, adding a coziness that was previously lacking. And, of course, I love that the entire project cost under $30! 

Wednesday, January 4, 2012

(super) simple lemon cake

I have to share this easy recipe I adapted from this pin on Pinterest. I've made them several times, they take maybe 10 minutes to throw together, and they now have the official stamp of approval from Emil, my 94 year old neighbor. 
He liked that I didn't put paper liners on them and he could just enjoy them without the struggle. So cute. 

I love them because they are 
cheap under $5
easy can be thrown together in <10 minutes
relatively healthy about 20 Weight Watchers points per recipe &
delicious they just are.

  Because we still have one more Christmas to celebrate this weekend, I made a batch into bite size muffins to try'n divert my attention away from the amazing Oreo truffles my aunt always makes. We'll see how that goes.
They aren't quite that amazing. 

Here's what you'll need:

1 box of super moist lemon cake mix
12oz (a can) of diet Sierra Mist or 7-up
about 1 cup (unchopped) fresh cranberries
1 tablespoon poppy seed
*not pictured- nonfat cool whip topping





First, chop up the cranberries & set them aside. 
I got a little carried away with my new food chopper. I've always done this step by hand- but this was WAY more fun!

Next, you'll want to combine your soda and cake mix.
It's a really light mix. It should take under a minute to thoroughly blend the 2 ingredients. 


Mix in your cranberries and poppy seeds

Spray the pan, 
You can use a cake pan, bread loaf, large muffin tins- whatever form you prefer. I recommend not using cupcake liners- the cake doesn't separate nicely.
and then fill almost to the top. 
They won't rise a whole lot. I filled them to the brim, I probably should have left just a little more room. But they still turned out just fine. 

for mini muffins:
Bake at 350 degrees for 10 minutes 
or until a toothpick comes out clean. 
Simply adapt the time if you use a different mold. I think a 9x13 pan takes about 45 minutes. I did some large muffins and left them in for about 18 minutes. Just keep an eye on them. 


Let cool. 
Top with a small amount of fat-free cool whip and half a cranberry. 
Honestly, I usually opt out the last step if I'm not serving them immediately. They are just as delicious and without topping they can be stored in a Ziploc on the counter. I even froze a bunch to take out and put in my lunch overtime. 

Don't take my word for it. And, as sweet as he his, don't take Emil's word either. 
Try them for yourselves. 
If you do, leave a comment. I'd love to know what you think.
Let me know if you have any questions.

Enjoy!